Our own Georgia twist on a classic Southern recipe. Honey-Nut Peach cake is loaded with fresh Koinonia pecans and chopped peaches. A healthier alternative to standard fruitcake, but still rich and delicious! All our cakes are made in small batches to ensure the highest quality.
-Handmade in small batches in the Koinonia Farm Bakery
-Made with biologically grown Koinonia pecans, chopped peaches, dates, raisins, sweet potatoes, and honey
-Available in a 1 lb 5 oz cake
-Favorite ways to enjoy Honey Nut Peach Cake: with a cup of Fair Trade Coffee, slathered with Peanut or Pecan Butter, or by itself for a breakfast, dessert, or an afternoon snack.
Try our delicious Date Nut Bread- also perfect with a cup of coffee for breakfast or with nut butter as an afternoon snack!
Forget everything you know about fruit cakes, as this is in a league of its own. The cake is delicious and moist, the pecans are so fresh, but the flavor and texture of the peaches is what makes this unique in the world of breakfast breads and fruit cakes. Koinonia starts with a list of simple, honest ingredients, and creates a truly sublime treat. I have it for breakfast, toasted on one side with a tiny dab of salted butter. Amazing.
I liked this nut bread but feel it would've been more moist and flavorful if more peaches had been added..a bit on the dry side.
