Nicaragua Medium Roast Coffee
Fair Trade Nicaragua Medium Roast is produced by some of the nearly 2,000 members that form the CECOCAFEN cooperative. Cultivated at altitudes between 2,600 and 4,600 feet, washed, and sun-dried. This light-bodied coffee has an herbal fragrance and sweet flavor with a pronounced acidity.
-Fair Trade Coffee
-Roasted local to Koinonia Farm at Café Campesino in Americus, Georgia
-Available in 1, 2, or 5 pound bags. Choose either ground or whole bean.
-Favorite Uses: a good, strong cup to start your morning with Koinonia Farm Granola, a mid-morning break with Date Nut Bread, or an afternoon pick-me-up with Cinnamon Spiced or Hickory Smoked Pecans.