Cold Brew Coffee Guatemala Filter Packs
New from Café Campesino! "The perfect way to make iced coffee at home. Known for its low-acidity, cold brew coffee is brewed by steeping coffee grounds in cold water for 12-24 hours. In this Cold Brew pack, we have done all of the hard work for you. We have pre-ground and pre-portioned our Guatemalan coffee and sealed it in a filter pack so you can easily drop one pack into cold water. It's an easy, clean way to brew your own cold brew at home. Your one-pound bag includes five 3.2 oz. filter packs that can make up to 20 servings of delicious, ice-cold cold brew." See below for how to make the best at-home cold brew!
"The coffee is grown in the Highlands of Guatemala by small-scale farmers of either the Chajul cooperative or the APECAFORM cooperative. Both cooperatives produce a similar flavor profile that when cold-brewed showcases deep notes of dark chocolate and sweet, orange-like undertones. Expect a much lower acidity than what you would find when you brew our Guatemala coffee hot. The more recently your cold brew is steeped, the fresher it is and the deeper and more pleasant the flavors will be. We recommend you brew often, and keep it fresh."
-Fair Trade Coffee
-Roasted local to Koinonia Farm at Café Campesino in Americus, Georgia
-One pound bag contains 5 3.2 oz filter pakcs for 20 servings of cold brew coffee.
-Favorite Uses: a good, strong cup to start your morning with Koinonia Farm Granola, a mid-morning break with Date Nut Bread, or an afternoon pick-me-up with Cinnamon Spiced or Hickory Smoked Pecans.
Shop Koinonia Farm's other Fair Trade Coffee varieties.
Subscription option available - Simply choose the subscription option below for 4, 6, 8, or 12 weeks. You'll receive your Koinonia products at the time interval you selected automatically! No need to re-order or run out of anything before remembering to order again. You'll even get a 5% discount when you subscribe.
How to make cold brew coffee at home:
You can use your filter packs to make ready-to-drink cold brew by dropping one pack into 24-36 oz of filtered water and letting it sit over night. Remove the filter pack, pour over ice, and your homemade cold brew is ready to drink. Drink within 3 days for optimum flavor.
- Drop 1 filter pack
- in 24-36 oz of cold, filtered water
- Steep 12-24 hours
- Remove filter pack
- Pour over ice