Hickory Smoked Pecans

$10.45
( 9 Reviews )

Our famous Hickory Smoked Pecans are made from biologically grown Koinonia pecan halves. They're hand-sorted, dusted with salt and spices, and smoked over local wood for 12-16 hours in small batches. Our smokehouse was built by Clarence Jordan himself, and was originally used for smoking hams, so our Hickory Smoked Pecans can be considered edible history!

-Full Size Pecan Halves dusted with salt and spices
-Hand sorted for best quality nuts
-Biologically grown on Koinonia Farm
-Available in 8 oz bag and 1 lb bag
-Favorite uses: Afternoon snack or mixed with a bag of Koinonia Party Mix for a fancy, savory
treat.

“Koinonia discovered that smoked pecans were good after their pecans were ‘smoked’ accidentally in a warehouse fire. They decided to smoke them on purpose after that. But now we don’t have to wait for a warehouse fire-- we do it in our own smokehouse for fourteen hours over a low hickory fire, then delicately butter and salt them. They come out crisp and delicious.” -Koinonia Newsletter 1973

Current stock: 0

Size *
Subscription Interval

9 Reviews

5/5
BJ Oct 25th 2019

Smoked pecans

I love the smoked pecans. I get them every fall, and give them to very special folks for Christmas and serve them at gatherings and eat them all by myself. They are absolutely the best I have ever tasted!

5/5
Mitchell Thomas Feb 7th 2019

smoked pecan halves

Been eating these for years: marvelous! They taste just like
they came off the smoldering wood just perfect smoke.

Add a Review