Savor the Flavor of History with Our Hickory Smoked Pecans
Discover the rich, smoky goodness of Koinonia Farm's famous Hickory Smoked Pecans, made from our organically grown pecan halves. Hand-sorted for quality, dusted with salt and spices, and smoked over local hickory wood for 12-16 hours in small batches, these pecans are a taste of tradition. Our historic smokehouse, built by Clarence Jordan and originally used for smoking hams, adds a unique touch to this delectable treat.
Here's the story:
“Koinonia discovered that smoked pecans were good after their pecans were ‘smoked’ accidentally in a warehouse fire. They decided to smoke them on purpose after that. But now we don’t have to wait for a warehouse fire - we do it in our own smokehouse for fourteen hours over a low hickory fire, then delicately butter and salt them. They come out crisp and delicious.” - Koinonia Newsletter 1973
We've toyed with the number of hours since 1973 and have settled on the 12-16 hours for the smoking time. Often, someone from the community sleeps near the bakery to tend the fire because for some reason, we really like the way they taste when smoked at night. Only the best for you!
Why You'll Love Our Hickory Smoked Pecans:
- Full Size Pecan Halves: Dusted with a perfect blend of salt and spices.
- Hand-Sorted: Ensuring the best quality nuts.
- Available Sizes: Choose from 8 oz or 1 lb bags.
- Favorite Uses: Enjoy as an afternoon snack or mix with Koinonia Party Mix for a fancy, savory treat.
Subscription Option: Choose the subscription option for 4, 6, 8, 12, or 26 weeks. Your Koinonia products will arrive at your selected interval automatically, ensuring you never run out. Enjoy a 10% discount when you subscribe! Free shipping on orders $49 or more per shipment to a single address.
Experience the unique, farm-fresh taste of Koinonia Farm's Hickory Smoked Pecans. Order today and indulge in a piece of edible history!
