Honey Nut Peach Cake

This is our Georgia take on a fruitcake.

Made in our farm bakery with our own pecans, peaches, honey, and a mix of fruits and grains, it’s rich and full, but not heavy. More balanced than a traditional fruitcake, and a little easier to come back to for another slice.

It’s the kind of cake that finds its place on the table and stays there—morning, afternoon, or after supper.

Details

• Made in our farm bakery — baked in small batches

• Full of good things — pecans, peaches, honey, and dried fruit

• A balanced cake — rich, but not overly sweet

• Available size — 1 lb 5 oz cake

• Good for — gatherings, gifting, or keeping on hand for a slice now and then

A Good Pairing
Serve it with a cup of Koinonia coffee or spread with our Peanut or Pecan Butter.

Looking for More?
Our Date Nut Bread is another longtime favorite.

Ingredients: Organic pecans, yellow peaches, honey, shredded organic carrots or sweet potatoes, eggs, organic unbleached high-gluten wheat flour, organic dates, raisins (seedless grapes, sulfur dioxide), cake flour (unbleached flour, wheat flour, malted barley flour), wheat starch, butter (pasteurized cream, salt), organic cane sugar, orange emulsion (water, natural flavor, gum, propylene glycol), citric acid, sodium benzoate (preservative), sodium nitrate, water, sea salt (sodium chloride and trace minerals, non-iodized), corn syrup, sodium propionate, vanilla (vanilla extract, alcohol)
Contains: Eggs, tree nuts, wheat, dairy

All Koinonia products may contain traces of tree nuts, peanuts, dairy, and wheat.