Our own Georgia twist on a classic Southern recipe. Honey-Nut Peach cake is loaded with fresh Koinonia pecans and chopped peaches. A healthier alternative to standard fruitcake, but still rich and delicious! All our cakes are made in small batches to ensure the highest quality.
-Handmade in small batches in the Koinonia Farm Bakery
-Made with biologically grown Koinonia pecans, chopped peaches, dates, raisins, sweet potatoes, and honey
-Available in a 1 lb 5 oz cake
-Favorite ways to enjoy Honey Nut Peach Cake: with a cup of Fair Trade Coffee, slathered with Peanut or Pecan Butter, or by itself for a breakfast, dessert, or an afternoon snack.
Try our delicious Date Nut Bread- also perfect with a cup of coffee for breakfast or with nut butter as an afternoon snack!
INGREDIENTS: Organic pecans, yellow peaches, honey, shredded organic carrots or sweet potatoes, eggs, organic unbleached hi-gluten wheat flour, organic dates, raisins (seedless grapes, sulfur dioxide), cake flour (unbleached flour, wheat flour, malted barley flour) wheat starch, butter (pasteurized cream, salt), organic cane sugar, orange emulsion (water, natural flavor, gum, propylene glycol), citric acid, sodium benzoate (preservative), sodium nitrate, water, sea salt (sodium chloride and trace minerals, non-iodized), corn syrup, sodium propionate, vanilla (vanilla extract, alcohol)
All Koinonia products may contain traces of tree nuts, peanuts, and wheat.