Hickory Smoked Pecans

( 8 Reviews )

Our famous Hickory Smoked Pecans are made from biologically grown Koinonia pecan halves. They're hand-sorted, dusted with salt and spices, and smoked over local wood for 12-16 hours in small batches. Our smokehouse was built by Clarence Jordan himself, and was originally used for smoking hams, so our Hickory Smoked Pecans can be considered edible history!

-Full Size Pecan Halves dusted with salt and spices
-Hand sorted for best quality nuts
-Biologically grown on Koinonia Farm
-Available in 8 oz bag and 1 lb bag
-Favorite uses: Afternoon snack or mixed with a bag of Koinonia Party Mix for a fancy, savory

“Koinonia discovered that smoked pecans were good after their pecans were ‘smoked’ accidentally in a warehouse fire. They decided to smoke them on purpose after that. But now we don’t have to wait for a warehouse fire-- we do it in our own smokehouse for fourteen hours over a low hickory fire, then delicately butter and salt them. They come out crisp and delicious.” -Koinonia Newsletter 1973

Current stock: 0

Size *

8 Reviews

Mitchell Thomas Feb 7th 2019

smoked pecan halves

Been eating these for years: marvelous! They taste just like
they came off the smoldering wood just perfect smoke.

John Kearns Jan 21st 2019


I have never found another source of pecans with this flavor, and this is my favorite form of pecans for snacking. When we serve them to guests, they also seem to find them to be delicious.

Add a Review