Hickory Smoked Pecans


Our famous Hickory Smoked Pecans are made from sustainably grown Koinonia pecan halves. They're hand-sorted, dusted with salt and spices, and smoked over local wood for 12-16 hours in small batches. Our smokehouse was built by Clarence Jordan himself, and was originally used for smoking hams, so our Hickory Smoked Pecans can be considered edible history!

-Full Size Pecan Halves dusted with salt and spices
-Hand sorted for best quality nuts
-Sustainably grown on Koinonia Farm
-Available in 8 oz bag and 1 lb bag
-Favorite uses: Afternoon snack or mixed with a bag of Koinonia Party Mix for a fancy, savory

“Koinonia discovered that smoked pecans were good after their pecans were ‘smoked’ accidentally in a warehouse fire. They decided to smoke them on purpose after that. But now we don’t have to wait for a warehouse fire-- we do it in our own smokehouse for fourteen hours over a low hickory fire, then delicately butter and salt them. They come out crisp and delicious.” -Koinonia Newsletter 1973


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22 Reviews

Nancy Jun 6th 2021

hickory smoked pecans

Good flavor. They seemed slightly soft, so I toasted them briefly to make a little crunchier.

Sheila Garrett Jan 26th 2021

Hickory smoked deliciousness

Like many others, this is one of my favorite special gifts for close friends and family but I have to get a bag for myself, too. When I put the first one in my mouth I always swoon and am transported back to Koinonia Farm. Then when I give them as gifts I get to watch folks love them as much as I do and tell them a story about visiting and helping with the harvest.

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