Smoked pecans
Good snacking; I like the smoky, salty taste.
Discover the rich, smoky goodness of Koinonia Farm's famous Hickory Smoked Pecans, made from our organically grown pecan halves. Hand-sorted for quality, dusted with salt and spices, and smoked over local hickory wood for 12-16 hours in small batches, these pecans are a taste of tradition. Our historic smokehouse, built by Clarence Jordan and originally used for smoking hams, adds a unique touch to this delectable treat.
Here's the story:
“Koinonia discovered that smoked pecans were good after their pecans were ‘smoked’ accidentally in a warehouse fire. They decided to smoke them on purpose after that. But now we don’t have to wait for a warehouse fire - we do it in our own smokehouse for fourteen hours over a low hickory fire, then delicately butter and salt them. They come out crisp and delicious.” - Koinonia Newsletter 1973
Subscription Option: Choose the subscription option for 4, 6, 8, 12, or 26 weeks. Your Koinonia products will arrive at your selected interval automatically, ensuring you never run out. Enjoy a 10% discount when you subscribe! Free shipping on orders $49 or more per shipment to a single address.
Experience the unique, farm-fresh taste of Koinonia Farm's Hickory Smoked Pecans. Order today and indulge in a piece of edible history!
INGREDIENTS: Organic pecans, expeller pressed canola oil, sea salt.
All Koinonia products may contain traces of tree nuts, peanuts, or wheat.
Discover the rich, smoky goodness of Koinonia Farm's famous Hickory Smoked Pecans, made from our organically grown pecan halves. Hand-sorted for quality, dusted with salt and spices, and smoked over local hickory wood for 12-16 hours in small batches, these pecans are a taste of tradition. Our historic smokehouse, built by Clarence Jordan and originally used for smoking hams, adds a unique touch to this delectable treat.
Here's the story:
“Koinonia discovered that smoked pecans were good after their pecans were ‘smoked’ accidentally in a warehouse fire. They decided to smoke them on purpose after that. But now we don’t have to wait for a warehouse fire - we do it in our own smokehouse for fourteen hours over a low hickory fire, then delicately butter and salt them. They come out crisp and delicious.” - Koinonia Newsletter 1973
Subscription Option: Choose the subscription option for 4, 6, 8, 12, or 26 weeks. Your Koinonia products will arrive at your selected interval automatically, ensuring you never run out. Enjoy a 10% discount when you subscribe! Free shipping on orders $49 or more per shipment to a single address.
Experience the unique, farm-fresh taste of Koinonia Farm's Hickory Smoked Pecans. Order today and indulge in a piece of edible history!
INGREDIENTS: Organic pecans, expeller pressed canola oil, sea salt.
All Koinonia products may contain traces of tree nuts, peanuts, or wheat.
Good snacking; I like the smoky, salty taste.
Great tasting snack, treat or dessert!
These are the best pecans for snacking on that I can even imagine!
These are the best! I give them as gifts and everyone that tries them agrees!
Sublime flavor--wonderful for baking or snacking.
A wonderful savory complement to the cinnamon spiced pecans.
Good flavor. They seemed slightly soft, so I toasted them briefly to make a little crunchier.
Like many others, this is one of my favorite special gifts for close friends and family but I have to get a bag for myself, too. When I put the first one in my mouth I always swoon and am transported back to Koinonia Farm. Then when I give them as gifts I get to watch folks love them as much as I do and tell them a story about visiting and helping with the harvest.
I love these. My brother has given these to me each Christmas, and I have loved them. This year, I gave them as gifts. The are delicious and a great health snack. They are great.
Bought these as a present for someone else, but I couldn't stop myself from eating them! Koinonia has the best pecans around, and hickory adds a new depth of flavor profile.
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