Savor the Flavor of History with Our Hickory Smoked Pecans
Discover the rich, smoky goodness of Koinonia Farm's famous Hickory Smoked Pecans, made from our organically grown pecan halves. Hand-sorted for quality, dusted with salt and spices, and smoked over local hickory wood for 12-16 hours in small batches, these pecans are a taste of tradition. Our historic smokehouse, built by Clarence Jordan and originally used for smoking hams, adds a unique touch to this delectable treat.
Here's the story:
“Koinonia discovered that smoked pecans were good after their pecans were ‘smoked’ accidentally in a warehouse fire. They decided to smoke them on purpose after that. But now we don’t have to wait for a warehouse fire - we do it in our own smokehouse for fourteen hours over a low hickory fire, then delicately butter and salt them. They come out crisp and delicious.” - Koinonia Newsletter 1973
- Hand-Sorted: Ensuring the best quality nuts.
- Available Sizes: Choose from 8 oz or 1 lb bags.
- Favorite Uses: Enjoy as an afternoon snack or mix with Koinonia Party Mix for a fancy, savory treat.
Subscription Option: Choose the subscription option for 4, 6, 8, 12, or 26 weeks. Your Koinonia products will arrive at your selected interval automatically, ensuring you never run out. Enjoy a 10% discount when you subscribe! Free shipping on orders $49 or more per shipment to a single address.
Experience the unique, farm-fresh taste of Koinonia Farm's Hickory Smoked Pecans. Order today and indulge in a piece of edible history!
INGREDIENTS: Organic pecans, expeller pressed canola oil, sea salt.
All Koinonia products may contain traces of tree nuts, peanuts, or wheat.
