Hickory Smoked Pecans

These have a story.

Years ago, some of our pecans were accidentally smoked in a warehouse fire. Turns out—they were just plain good. So we started doing it on purpose.

Today, we still smoke our organic pecan halves—12 to 16 slow hours in our smokehouse, over hickory wood we gather here at Koinonia. They sit low and steady over the fire, taking on that deep, smoky flavor, then are lightly salted and finished by hand.

What began by accident has become one of the things we’re known for.

Details

• Organic pecan halves — grown here at Koinonia

• Hickory smoked — using wood gathered on the farm

• Slow process — smoked for hours in our smokehouse

• Lightly salted — simple, savory, and full of flavor

• Available sizes — 8 oz or 1 lb

• Good for — snacking, sharing, or adding something unexpected to a spread

Subscription Option
If these find a regular place in your pantry (they tend to), you can set up a subscription for 4, 6, 8, 12, or 26 weeks. We’ll keep them coming.

Ingredients: Organic pecans, expeller-pressed canola oil, sea salt

Contains: Tree nuts

All Koinonia products may contain traces of tree nuts, peanuts, dairy, or wheat.