Date Nut Bread

This one has been around a long time.

Made in our farm bakery with dates, our organic pecans, and a handful of simple ingredients, this is a moist, steady kind of bread—sweet, but not too sweet, and good any time of day.

Slice it for breakfast, set it out with a cup of Koinonia Blend coffee, or keep it on the counter and come back to it as the day goes on.

Details

• Made in our farm bakery — baked in small batches

• Simple ingredients — dates, organic pecans, and pantry staples

• Naturally sweet — from the dates, with just enough added sugar

• Available size — 1 lb loaf

• Good for — breakfast, coffee breaks, or an afternoon snack

A Good Pairing
Try it with a cup of coffee or spread with our Peanut or Pecan Butter.

Looking for More?
Our Honey Nut Peach Cake is another favorite around the table.

Ingredients: Organic pecans, organic dates, flour (wheat flour, enzyme or malted barley flour, wheat starch), organic cane sugar, water, eggs, butter (pasteurized cream, sea salt), vanilla (vanilla extract, alcohol), sea salt (sodium chloride and trace minerals, non-iodized), baking soda (sodium bicarbonate)
Contains: Eggs, tree nuts, wheat, dairy

All Koinonia products may contain traces of tree nuts, peanuts, dairy, and wheat.