A full-bodied olive oil with deep roots in Palestine.

Pressed from Souri olives grown in Palestine, this extra-virgin olive oil has a fuller body, peppery finish, and robust character that stands out in cooking.

The Souri olive is one of the oldest indigenous olive varieties in the region. Produced by Canaan Palestine, this organic, fair trade oil supports farming communities while preserving centuries of agricultural tradition.

Made for dipping, finishing, and dishes where good olive oil should be noticed.

Details:

• Souri olives — an indigenous variety from Palestine
• Extra-virgin — cold-pressed with care
• Organic — grown using traditional methods
• Full-bodied with a peppery finish
• Available in a 500 ml bottle
• Good for dipping, finishing dishes, and recipes where the olive oil's flavor can shine
• Available by subscription — save 15% with recurring delivery

A Thoughtful Choice for

• Bread dipping
• Finishing roasted vegetables
• Mediterranean cooking
• Anyone who enjoys bold olive oil