A Southern classic, made the way we think it should be.
Rich and full, this pecan pie is made with cane syrup, sugar, and honey—never corn syrup.
It's sweet, but balanced, letting the pecans carry the flavor.
It's the kind of pie that finds its way to the center of the table—and stays there.
Details:
- Baked in our farm bakery with pecans grown here at Koinonia Farm
- Made without corn syrup— sweetened with cane syrup, organic sugar, and honey
- Full-size pie
- Perfect for holidays, gatherings, or sharing
Ingredients: Filling: Eggs, organic cane syrup, organic sugar (organic evaporated cane juice and molasses), raw honey, organic pecans, butter (pasteurized cream, salt), vanilla (vanilla extract, alcohol), organic flour (organic wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Shell: Enriched wheat flour (wheat flour, niacin, organic wheat flour, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, water, hydrogenated soybean oil, dextrose, salt, dough conditioner (sodium metabisulfite)
CONTAINS: Eggs, dairy, wheat, tree nuts (Pecans)
All Koinonia products may contain traces of peanuts, tree nuts, dairy, or wheat.
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