Pecan Pie

This is a Southern classic, made the way we think it should be.

Baked in our farm bakery with our own organic pecans, this pie is rich and full, with a filling made from organic cane syrup, organic sugar, and honey—no corn syrup. The result is a deep, balanced sweetness that lets the pecans carry the flavor.

Made with organically grown pecans from our orchard and raw honey from nearby Omega, Georgia.

It’s the kind of pie that finds its way to the center of the table and stays there until the last slice is gone.

Details

• Made in our farm bakery — baked with care in small batches

• Koinonia pecans — grown here and used generously

• No corn syrup — sweetened with organic cane syrup, organic sugar, and honey

• Available size — 2 lb full pie

• Good for — holidays, gatherings, or any time you want something worth sharing

A Good Pairing
Serve it with a cup of Koinonia coffee or a scoop of vanilla ice cream.

Ingredients:
Filling: Eggs, organic cane syrup, organic sugar (organic evaporated cane juice and molasses), raw honey, organic pecans, butter (pasteurized cream, salt), vanilla (vanilla extract, alcohol), organic flour (organic wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)
Shell: Enriched wheat flour (wheat flour, niacin, organic wheat flour, reduced iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, water, hydrogenated soybean oil, dextrose, salt, dough conditioner (sodium metabisulfite)

Contains: Tree nuts, eggs, wheat, dairy

All Koinonia products may contain traces of tree nuts, peanuts, dairy, and wheat.