A staple of Palestinian kitchens for generations.

Maftoul is often described as Palestinian couscous, but it is really its own tradition. Made from whole wheat bulgur and flour, each grain is carefully hand-rolled using methods passed down through generations.

Produced by women's cooperatives in Palestine, maftoul provides income for farming families while preserving culinary traditions that might otherwise be lost.

Its hearty texture makes it a natural companion to stews, roasted vegetables, and soups. It can also be served cold in salads with herbs, olive oil, and dried fruit.

Simple ingredients. Skilled hands. A tradition worth sharing.

Details:

• Traditional Palestinian hand-rolled maftoul
• Made from whole wheat bulgur and flour
• Produced by women's cooperatives in Palestine
• Fair trade through Tree of Life
• 250 g box
• Hearty texture and nutty flavor
• Available by subscription — save 15% with recurring delivery

A Thoughtful Choice for

• Mediterranean and Middle Eastern cooking
• Grain bowls and salads
• Soups and stews
• Anyone who enjoys exploring new cuisines