A Southern take on a fruitcake—lighter, made with peaches, honey, organic pecans, fruits, and grains.
Baked in our farm kitchen with organic pecans, peaches, honey, and a blend of fruits and grains, it's rich without being heavy and sweet without overdoing it.
It’s the kind of cake that finds its place on the table and stays there.
Details
- Made in our bakery — baked in small batches
- Organic Pecans, peaches, and honey — full, balanced flavor
- A lighter fruitcake — rich but not overly sweet
- Size — 1 lb 5 oz cake. Cases available.
- Good for — gatherings, gifting, or sharing
Ingredients: Organic pecans, yellow peaches, honey, shredded organic carrots or sweet potatoes, eggs, organic unbleached high-gluten wheat flour, organic dates, raisins (seedless grapes, sulfur dioxide), cake flour (unbleached flour, wheat flour, malted barley flour), wheat starch, butter (pasteurized cream, salt), organic cane sugar, orange emulsion (water, natural flavor, gum, propylene glycol), citric acid, sodium benzoate (preservative), sodium nitrate, water, sea salt (sodium chloride and trace minerals, non-iodized), corn syrup, sodium propionate, vanilla (vanilla extract, alcohol)
CONTAINS: Eggs, dairy, wheat, tree nuts (Pecans)
All Koinonia products may contain traces of peanuts, tree nuts, dairy, or wheat.