Freekeh is one of the oldest grains in the world, but it may be new to many of us.

Made from young wheat that is harvested while still green, then roasted over fire and cracked, it has a smoky flavor and a satisfying texture. It has been part of Palestinian cooking for generations. We like it here at the farm in soups, grain bowls, and alongside roasted vegetables.

We carry freekeh through Canaan Palestine, a fair-trade organization that partners with small farmers across the region. Like many of the products we offer, it tells a story of people, land, and the work of agriculture.

Details:

• Fair trade through Canaan Palestine
• Traditional flame-roasted green wheat
• Available in a 250 g package
• Available by subscription — save 15% with recurring delivery

Ingredients: Flame-roasted cracked green wheat.

CONTAINS: Wheat.