Sunday Brunch Candle
Sunday Brunch from Eleventh Candle Co.
Enjoy a spicy blend of clove and cinnamon, softened with the smells of buttery maple syrup and savory crushed pecan
Scent Profile: Top Notes- Lemon Zest, Clove, Cinnamon, Honey, Middle Notes- Butter, Maple Sugar, Raisins, Bottom Notes- Crushed Pecan, Vanilla, Brown Sugar
Not only do these candles smell heavenly, but they are also locally sourced and crafted. As Eleventh Candle Co. describes, “our candles are simply made with ingredients such as soy wax, divine smelling fragrance oils, and cotton-core wicks. Each candle is handcrafted, packaged, and shipped from our social enterprise shop in Columbus, Ohio.”
Burning instructions: Failure to follow instructions could result in fire hazard, injury or smoke damage. Keep wax free of matches, wick trimmings or other flammable materials. Keep wick centered and trimmed to 1/4” to prevent smoking & soot build-up on the container or other items. Only burn on stable, heat resistant surfaces for no more than 3 hours at a time. Keep out of drafty areas. Discontinue use when only 1/2” of wax remains in the bottom. Do not move candle while burning. Keep out of reach of children and pets. Never leave a burning candle unattended.
-Smells like spiced chai tea with cinnamon, black tea, and vanilla.
-Scent Profile: Top Notes- Lemon Zest, Clove, Cinnamon, Honey, Middle Notes- Butter, Maple Sugar, Raisins, Bottom Notes- Crushed Pecan, Vanilla, Brown Sugar
-Made in Columbus, Ohio with locally sourced materials
-Soy candle and cotton-core wick
-Burn time: 8oz. 45-50 hours; 4oz. 20-25 hours; 2oz. 10-15 hours